Cool Rooms

Small Cool Room

image41

 Small Cool Room 

·   Temperature -1 degrees

·  4.5 cubic meters

·  1.8m long x 1.7m high x 1.5m wide

 ·   Open Space (reach in)

· Charged at per day Rate 

(minimum applies) 

 · Delivery & Pick up fees may apply, if required 

Medium (Narrow) Cool Room

image42

Medium (Narrow) Cool Room

· Temperature 2+ degrees

·  4.6 cubic meters

·  1.8m long x 2m high x 1.3 wide

·   Narrow Walk-In 

with 0.9m overhead meat hook channel 

(meat hooks not included)

· Charged at per day rate 

(minimum applies) 

· Delivery & Pick up fees may apply, if required 

Medium Cool Room

image43

Medium Cool Room 

·  Temperature 2+ degrees

·  7.4 cubic meters

·  2.3m long x 1.9m high x 1.7m wide

·   Walk-In, with Shelves to one side  with 12 overhead meat hooks 

· Charged at per day rate 

(minimum applies) 

· Delivery & Pick up fees may apply, if required 

.

Large Cool Room

image44

 Large Cool Room

· Temperature 2+ degrees

·  18.5 cubic meters

·  4.2m long x 2.1m high x 2.1 wide

·  Walk-In, with Shelves to one side

· Charged at per day rate 

(minimum applies) 

· Delivery & Pick up fees may apply, if required 

.

Start Up & Cooling Information

* Cool Rooms must be left empty & allowed up to ONE hour to cool to 

temperature before filling with stock/items. 

* If stock/items are not already cold they could need up to at least 24 hours 

or more to come down in temperature. 

* Please consider any insulating packaging & starting temperature of the items, both can contribute to the cooling process taking longer to come down in temperature.

* Adequate airflow around stock is essential to keep the cool room running correctly and efficiently.

* Do not overfill by stacking items to the roof.

NOTE: At -1 degrees the Small Cool Room is not a freezer!

It can keep ice/frozen products stable for a period of time if placed in the cool room frozen, 

but not freeze them from a higher starting temperature.

image45

Wangaratta Cool Room & Hire Fleet